Call Us Today! 01524 823196 | info@archers-redbankfarm.co.uk

Red Bank Farm

We have farmed in this area since 1947.

|Red Bank Farm Supplies Our Cafe and Meat Sales Morecambe
Red Bank Farm Supplies Our Cafe and Meat Sales Morecambe 2018-03-09T12:11:48+00:00

HOME REARED

Salt marsh lamb

We sell our frozen, braised, slow cooked salt marsh lamb from the counter in our Café all year round.

Individual cuts or half or whole pre ordered for collection. As we have our own processing facilities on site we can cut to order.  Fresh lamb is seasonal from June to September

Red Bank Farm salt marsh lamb is reared on the unique coastal marshes of Morecambe Bay where the sheep and lambs are allowed to graze freely on the marsh vegetation naturally rich in nourishment.

The tide washed marshes support an abundance of salt tolerant grasses and herbs such as samphire, sparta grass, sorrel, sea lavender and thrift. These help to give the lamb it’s tender texture and unique light flavour.

Our lamb is used in our café with specialities such as our minted lamb burgers and our braised lamb.

FULL or HALF Lamb available please ask for prices, please note these must be pre ordered.
For further information contact: farm@archers-redbankfarm.co.uk or call 01524 823196.

ORDER NOW
“I mainly farm now, but was initially the kitchen chef and I still occasionally cook. I still like to create new dishes with Gareth (head-chef) based on our livestock. I was brought up on the farm and it is satisfying to be a key part of the production process”

ALAN ARCHER,
FARMER & CHEF

WE ARE A WORKING FARM

Other Produce

OUR PRICES

Salt Marsh Lamb

Lamb Joints

£20approx
  • Reared on the marshes of Morecambe Bay
  • Free to roam natural environment
  • Natural grazing for unique light flavour
  • Tender textured lamb
  • Lamb sales from June to September

Half Lamb

£80
  • Reared on the marshes of Morecambe Bay
  • Free to roam natural environment
  • Natural grazing for unique light flavour
  • Tender textured lamb
  • Lamb sales from June to September

Full Lamb

£150
  • Reared on the marshes of Morecambe Bay
  • Free to roam natural environment
  • Natural grazing for unique light flavour
  • Tender textured lamb
  • Lamb sales from June to September

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