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Salt marsh lamb

We sell our frozen, braised, slow cooked salt marsh lamb from the counter in our Café all year round.

Individual cuts or half or whole pre ordered for collection. As we have our own processing facilities on site we can cut to order. Fresh lamb is seasonal from June to September

Red Bank Farm salt marsh lamb is reared on the unique coastal marshes of Morecambe Bay where the sheep and lambs are allowed to graze freely on the marsh vegetation naturally rich in nourishment.

The tide washed marshes support an abundance of salt tolerant grasses and herbs such as samphire, sparta grass, sorrel, sea lavender and thrift. These help to give the lamb it’s tender texture and unique light flavour.

Our lamb is used in our café with specialities such as our minted lamb burgers and our braised lamb.

FULL or HALF Lamb available please ask for prices, please note these must be pre ordered.
For further information contact: farm@archers-redbankfarm.co.uk or call 01524 823196.

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“I mainly farm now, but was initially the kitchen chef and I still occasionally cook. I still like to create new dishes with Gareth (head-chef) based on our livestock. I was brought up on the farm and it is satisfying to be a key part of the production process”

ALAN ARCHER,
FARMER & CHEF

WE ARE A WORKING FARM

Other Produce

TURKEYS

Before the runup to Christmas begins we are preparing for the Cafe’s Christmas menu by buying in turkey poults that we rear up to full weight birds right here on the farm.

Pork

We also buy in Pork products from Bowkers Butchers in the village who supply us with all our breakfast sausage.

EGGS

We used to produce all our own free-range eggs on the farm, but local foxes eventually forced us to review this activity, so now we buy in our eggs – all free range from a local supplier.

ANIMAL WELFARE

Every care is taken to meet and exceed animal welfare standards and local services are used where required. We carry out the final meat preparation here on the farm so we can exactly meet the kitchen’s requirements. The food served there is always very fresh and the standards are the highest we can achieve.